John Turchiano asked for Julie's Ceasar Salad dressing. Julie reports that she signed a blood oath not to reveal all of the secrets of her receipe but she was will to provide this much:
JULIE’S CAESAR SALAD DRESSING
Couple of egg yolks
3-8 cloves of garlic (or so)
Can of anchovy fillets – drained of oil
Zest of 1 or 2 lemons
Squirt of mustard
Handful of parmesan cheese (or so)
1-3 cups olive oil
salt & pepper to taste
juice from 2-6 lemons
Add yolks to blender or Cuisinart. Spin & add garlic, anchovies, zest, mustard, parmesan cheese & salt & pepper. Continue to spin & add oil until thick. Add lemon juice to thin until desired consistency. Stays in fridge for several weeks. I usually add more lemon juice to refresh after pulling from fridge.
Play around with amounts of garlic, lemon zest & juice, mustard, parmesan cheese & oil until made to desired taste. I like a lemony& garlicky Caesar!
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